Vicky Chan, the founder of Chip In Fish & Chips, a Hong Kong local brand fish & chips shop and a social enterprise, established in 2012.
We use Fish & Chips to promote Quality Fast Food, bringing the importance of food safety, nutrition, eco-friendly and fair trade values to the public.
It is also a platform to enhance employment opportunities for people with disadvantages in the Food & Beverage industry.
Currently, two branches are operating in Sai Kung and Wan Chai. Franchise license is also available to the public, so that social impact can be maximised locally and globally through social franchising.